Our Sunday Brunch Menu served between 10am and 2pm from Sunday 4 April

SUNDAY BRUNCH MENU

Our Sunday Brunch Menu served between 10am and 2pm

THE FULL BREAKFAST £13.00
Streaky bacon, lorne sausage, haggis, black pudding, mushrooms, roast tomato, potato scone and an egg (poached, fried or scrambled)

THE VEGGIE BREAKFAST V £13.00
Vegan lorne sausage, mushrooms, roast tomato, veggie haggis, beans, potato scone and an egg (poached, fried or scrambled)

LIL BREAKFAST £7.00
Streaky bacon, lorne sausage, potato scone and an egg (poached, fried or scrambled)

KEEL ROW BENEDICT VA £14.00
Sourdough toast, smashed avocado, streaky bacon, 2 poached eggs and hollandaise sauce

POSH NOSH GFA £14.00
Sourdough toast, smoked salmon and scrambled eggs

THE FISH DISH GF £14.00
Poached smoked haddock served with 2 poached eggs

THE EXPERIMENT £14.00
CroBun filled with streaky bacon, smashed avocado, cheddar cheese, lettuce, tomato, our special sauce and a fried egg.

THE PANCAKES £13.00
Three fluffy pancakes, freshly made and served with one of the following:
* Summer Berry Compote and Berry Couli V
* Streaky Bacon and Scrambled Eggs
* Banana Slices, Chocolate Spread and Marshmallows V

ADDITIONS:
Streaky bacon/Black Pudding/Haggis/Beans/Extra Egg £2.00
Sourdough Toast and Butter £3.00

Please note that our food is not prepared in an allergen-free kitchen (a list of allergens in our food is available upon request) and that all of our fish dishes may contain bones. We run a very small kitchen with a solo chef and therefore there may be a slightly longer wait especially at busy periods. This also means that both of our fryers are used to cook glutenous foods.

V = VEGETARIAN

VG = VEGAN

GF = GLUTEN FREE

GFA/VA/GFA = AVAILABLE