View our pub lunch menu

Sunday Lunch Menu

The Keel Row menu features locally-sourced ingredients where possible from the excellent producers based on Mull and Iona, freshly prepared in our kitchen to provide delicious meals (see sample menu below).

Lunches are served on Sundays from 12.30pm to 5pm (booking strongly recommended).

Please note that our food is not prepared in an allergen-free kitchen (a list of allergens in our food is available on request) and that our fish dishes may contain bones.

Three courses : £19.95
Two courses : £17.95
Main course : £14.95
Children's 3 course roast dinner : £9.50
Children's 2 course roast dinner : £6.50


Starters
Soup of the day
Deep fried Camembert with plum and apple chutney
Pork hock terrine served with homemade piccalilli
Smoked haddock fish cake, poached egg and hollandaise sauce
Sweet potato falafel with mint yogurt (vegan, GF)
Mains
Roast forerib of beef & Yorkshire pudding
Braised shoulder of lamb with mint sauce
Chicken stuffed with Brussels pate wrapped in Parma ham
Grilled seabream with a lemon and caper dressing
Mushroom, brie and cranberry pithivier with a leek and cider dressing
All served with Chef's selection of vegetables
Desserts
Tiramisu cheesecake
Chocolate fudge cake
Spotted dick and brandy custard
Layered lemon cheesecake
Chocolate and clemetine tart
Selection of sorbet and Arran ice cream

Barmeals & Take-away Menu