View our pub lunch menu
Lunch Menu
The Keel Row menu features locally-sourced ingredients where possible from the excellent producers based on Mull and Iona, freshly prepared in our kitchen to provide delicious meals (see sample menu below).
Lunches are served Thursday - Saturday from 12 noon to 2.30pm and Sundays from 12.30pm to 5pm (no booking required, although recommended on Sundays).
Please note that our food is not prepared in an allergen-free kitchen (a list of allergens in our food is available on request) and that our fish dishes may contain bones.
| SOUP OF THE DAY: fresh soup served with bread roll and butter | £7.50 |
| OMELETTE OF THE DAY: daily fillings include cheese, ham, tomato, spinach, spicy crab (£1 supplement for crab) | £8.50 |
| PAPRIKA BORLOTTI BEANS: with Swiss Chard and bread (a vegan dish that can be finished off with cheese, pork medallions or chicken tenders) | £8.50 |
| CHICKEN KEBAB: Sharawma spiced chicken in a Lebanese flatbread with garlic sauce and crisp home-made coleslaw | £8.50 |
| THE KEEL ROW CHEESEBURGER: one beef patty with cheese in a toasted bun, served with fries | £11.00 |
| THE KEEL ROW LOADED BEEFY BURGER: two patties, cheese and bacon in a toasted bun, served with fries and onion rings | £16.00 |
| FISH AND CHIPS: served with garden peas | £17.95 |
| SIDES: chips or fries, cheesy mashed potato, winter salad, coleslaw, small bowl of soup | £4.50 |
| Children's Menu | |
| VEGGIE PASTA BAKE: cheesy pasta with tomato, spinach and peas (add tuna or chicken for an extra treat) | £9.00 |
| FLATBREAD PIZZA: build your own with cheese, tomato, ham, tuna, onion, sweetcorn, etc | £9.00 |
| BAKED CHICKEN TENDERS: Big chicken breast pieces coated in crumb made from your choice of bashed up crisps - ready salted, cheese & onion, salt & vinegar - you choose. Then choose your sauce - peanut satay sauce, bbq sauce or tomato ketchup | £9.00 |
| HOME-MADE FISH FINGERS & CHIPS: baked using Chris's Crisp Crumb! Pick your flavour of crisps when you order | £9.00 |
| KR BABY BURGER AND FRIES: one burger patty in a bun with cheese and tomato | £9.00 |
| Desserts - ask your server for today's selection | |
| Pies and tarts | £7.50 |
| Crumbles | £7.50 |
| Steamed sponges | £7.50 |
| Mull cheese board | £9.95 |
| Sorbet and Arran ice cream | £2-5 |
