Dinner Menu

  • Soup of the day:,served with sourdough bread and butter V GFA £ 7.00
  • Haggis Bon Bons, salad and mustard mayo £ 9.00
  • Keel Row Fish Plate. Smoked salmon, smoked mackerel pate and king prawn marie rose with salad and lemon GFA £ 14.00
  • Chicken Liver Pate, served with chutney, salad and gluten free oatcakes GF £ 10.00
  • Goats Cheese and Pickled Beetroot, served with salaed and beetroot dressing V GF £ 10.00
  • The Keel Row burger: stacked on a Kaiser bun, with chunky chips and a side salad (GF) (additional toppings: cheese, bacon, haggis, black pudding - £2.50 per item) (GF) £ 17.00
  • The Keel Row vegan burger: served in a Kaiser bun with chunky chips and a side salad (GF/V/VGA) additional topping: cheese - £2.50) £ 17.00
  • Deep fried, beer battered haddock and chips served with garden peas and tartare sauce £ 17.00
  • Argyll Venison sausages, mashed potato, served with Chef’s vegetables and a red onion gravy £ 18.00
  • Teuchter Chicken: Chicken breast stuffed with haggis, served with mashed potatores, Chef's vegetables and a Tobermory Whisky sauce £ 20.00
  • Chef's Homemade Steak Pie, served with Chef's vegetables, chips and a jug of gravy £ 20.00
  • Inverlussa Mussels in a white wine, garlic and parsley cream sauce (GFA) (add bread and butter at £3.00) £ 18.00(Large); 10.00(Small)
  • Traditional Haggis, Neeps and Tatties, served with a Tobermory Whisky sauce £ 16.00
  • Vegetarian Haggis, Neeps and Tatties served with a Tobermory Whisky sauce £ 16.00
  • Tomato, Basil and Mozzarella Penne (V GFA VGA): Penne pasta, roasted vegetables and baby mozzarella in a tomato and basil sauce, served with garlic bread £ 16.00
  • Vegan 5 Bean Chilli served with rice (V GFA) £ 16.00
  • Side salad (GF/VEGAN) £ 3.00
  • Chips £ 4.00
  • Bread & butter £ 3.00
  • Seasonal vegetables (GF/VEGAN) £ 4.00
  • Whisky Sauce/Red Wine Gravy £ 3.00
  • Oatcakes (GF) £ 2.00
  • Cranachan Cheesecake served with ice cream (V) £ 8.00
  • Traditional Clootie dumpling served with vanilla ice cream (V) £ 8.00
  • Choclate and Whisky Mousse (V GF) £ 8.00
  • Ice cream (GF VGA) (Vegan ice cream also available) £ 2.00 per scoop (3 scoops for 5.00)
  • Crumble of the day, served with a summer berry compote (V) £ 8.00

White Wine

  • Pinot Grigio, Perinitza, Romania £6.50 (175ml Glass) / £9.30 (250ml Glass/ £27.95 bottle

    Opulent aromas of grapefruit and peach. This wine is packed with apple and melon flavours followed by a delicious citrus acidity.

  • Norman's Sauvignon Blanc £7.00 (175ml glass)/£10.00 (250ml glass) £29.95m(bottle)

    Fleshy, fruit-driven bouquet featuring lively tropical fruits, freshly cut grass and a hint of pineapple with a refreshing finish.

  • Sea Change Chardonnay £27.95

    Easy-drinking and full of flavour - fresh citrus and tropical fruits dominate the palate. Notes of black pepper and lime pair with a crisp, mouth-watering acidity. A well-balanced sturcture with a soft, delicate finish

  • Tall Horse Chenin Blank, South Africa 29.95

    Tropical fruit aromas with bags of fruit and balanced, crisp acidity. Dry and deliciously fruity

  • Sauvignon Blanc, O T U, New Zealand £35.95

    Outstanding Sauvignon Blanc from the Marlborough region. Tropical fruits in abundance with fine minerality and good acidity and a long expressive finish

  • Rioja Blanco, Bodegas Beronia, Spain £34.95

    Made from 100% Viura with no oak contact. This delicate wine has aromas of peach and lily petals.

  • Terrasses De La Mar, Picpoul De Pinet, Coteaux Du Languedoc £35.95

    A grape varietal which has been grown in the South of France for over 400 years! Offering something a little different, it is light and delicate in style with a hint of peaches and apricots on the finish.

  • Les Gres, Viognier, France £30.95

    A Viognier that actually tastes like a Viognier! Bursting with stone fruit aromas and flavours; peach and apricots and a dollop of vanilla cream on top.

Rose Wine

  • La Mariquita Espana Rosado £6.50 (175ml glass)/£9.30 (250ml glass)/£27.95 (bottle)

    Fresh, slightly spiced aromas of wild strawberries lead into smooth, sweet flavours of freshly crushed cranberries and raspberries. A rose with real charm

  • Seachange Provence Rose £30.95

    This is an exquisite Provence rose from the award winning Chateau Pigoudet. The wine is full of fresh zesty grapefruit, delicate white peach and tropical flavours.

Red Wine

  • aLvier Merlot, Chile £6.50 (175ml glass) / £9.30 (250ml glass) £27.95(bottle)

    From the mountains of Chile, made with estate grown grapes from family vineyards. Coloured ruby red with dark violet hints, the wine has aromas of ripe black fruit, cherry and mulberry - fruity, smooth and medium bodied.

  • Red Rock Shiraz, Australia £7.00 (175 ml glass)/£10.00 (250ml glass)/£29.95 (bottle)

    Black stone fruit and bramble. The palate is brimming with plum, cherry and blackberry flavours

  • Ensedune Malbec, France £35.95

    Bright ruby-red in colour. Well-balanced with fruity flavours of cherry and raspberry.

  • Always on Friday Pinot Noir, Portugal £35.95

    Brilliant claret ruby colour, rich fruit aroma with intriguing notes of chocolate, green tea and dates. On the palate it has power and structure but is, at the same time, fruity with ripe blackberry and cedar flavours standing out. A delicious, complex wine with a long, smooth finish, very tasty.

  • Blue Boy Shiraz, Australia £37.95

    Full bodied and spicy with dark berries, with flavours of plum, chocolate and sweet spices

Sparkling & Champagne

  • Prosecco Barocco Doc, Italy £29.95

    Well-balanced with plenty of peachy fruit, a gentle mouth-feel and a delicate light finish. Perfect on its own or with fish and delicate starters.

Please note that our food is not prepared in an allergen-free kitchen (a list of allergens in our food is available on request) and that our fish dishes may contain bones. Changes can be made to accommodate most dietary requirements. Please ask your server for the list which shows which dishes are suitable for vegetarian and vegan diets.

We run a very small kitchen with a solo chef, and therefore there may be a slightly longer wait, especially at busy periods.  This also meand that both of our fryers are used to cook glutenous foods.
V = Vegetarian; VG = Vegan; GF= Gluten Free; GFA/VA/VGA = Available