Children's Christmas Menu

Main Courses

Traditional roast turkey, served with pig in blanket, homemade stuffing, roast potatoes and vegetables - £10

Six pigs in blankets, creamy mashed potatoes, vegetables and gravy - £10

Penne Pasta in a Tomato Sauce, with Garlic Bread V/VGA - £10.00

Small portion of fish and chips, served with peas - £9

Small portion of chicken goujons, served with salad and chips- £9

Puddings

Apple crumble and ice-cream - £5

Marmalade bread and butter pudding and ice-cream - £5

Selection of ice-creams - £2 per scoop or 3 scoops for £5

V = VEGETARIAN

VG = VEGAN

GF = GLUTEN FREE

GFA/VA/GFA = AVAILABLE

Please note that our food is not prepared in an allergen-free kitchen (a list of allergens in our food is available upon request) and that all of our fish dishes may contain bones. We run a very small kitchen with a solo chef and therefore there may be a slightly longer wait especially at busy periods. This also means that both of our fryers are used to cook glutenous foods.