Our Summer Dinner Menu
Welcome to the Keel Row, our community owned Pub and Restaurant. Our meals are
all prepared each day by our solo chef Ally, using fresh local/regionally sourced
ingredients, wherever possible. Our kitchen is quite small, so please be aware that
during busy periods, you may wait a little longer for your meal!
Small plates
Chef’s soup of the day, served with warm olive bread, butter (V/GFA);
Muhammara, toasted walnuts, mixed olives and warm pitta bread (V);
Home-made Cullen skink, served with warm olive bread,butter (GFA);
Caprese salad; mozzarella, beef tomato & basil with a herb oil dressing; (V/GFA);
Venison, whisky and pancetta paté, side salad and oatcakes;
Smoked haddock Scotch quail’s egg, salad and lemon mayo;
Large plates
Keel Row seafood selection; smoked salmon, kiln roasted salmon, crab claw, king prawns, langoustine and mackerel pate.
Served with Marie Rose sauce, lemon mayo and salad (GFA);
8 oz rib eye steak, salad, chips and onion rings, served with pink peppercorn butter (GFA);
Teuchter chicken; chicken breast stuffed with haggis, served with mash, chefs veg, & a Tobermory whisky sauce;
Homemade Steak pie, champ potatoes, seasonal vegand a jug of gravy;
The Swordstone burger, served on Kaiser bun, with Babygem lettuce, beef tomato, red onion, coleslaw & chips (GFA);
(Choose from 6oz venison (GF), buttermilk chicken goujons orThe Unconventional® veggie burger)
(Add to your burger: cheese, bacon, haggis, veggie haggis (each);
Roasted butternut squash, harissa and chickpeas,with rice and wholemeal pitta bread (V);
The Keel Row beer battered haddock, chips and garden peas;
Inverlussa Mussels, white wine, cream & garlic sauce (GF);
(Add bread and butter)
Traditional haggis, neeps, tatties with a whisky sauce;
Vegetarian haggis, neeps, tatties with a whisky sauce (V);
Sides
Chips, mash, 6 onion rings, seasonal veg; (each);
Olive bread, butter;
Whisky sauce/gravy;
Coleslaw, GF oatcakes
Desserts
Cheesecake with vanilla pod ice cream;
Summer berry crème brûlée, with homemade shortbread (V/GF);
Toffee apple crumble with toffee ice cream (V);
Chocolate and Tobermory whisky mousse (V/GF)
Selection of Scottish ice creams: vanilla, chocolate,
toffee, strawberry. (per scoop);
(three scoops);
V - Vegetarian, VG - Vegan, GF - Gluten Free, GFA/VA/VGA - Available
Please note that our food is not prepared in an allergen-free kitchen (a list of allergens in our food is available on request) and that our fish dishes may contain bones. Changes can be made to accommodate most dietary requirements. Due to the small kitchen size, both of our fryers are used to cook glutenous foods. Please ask your server for the list which shows which dishes are suitable for vegetarian and vegan diets.