Welcome to the Keel Row, our community owned Pub and Restaurant. Our meals are
all prepared each day by our solo chef Ally, using fresh local/regionally sourced
ingredients, wherever possible. Our kitchen is quite small, so please be aware that
during busy periods, you may wait a little longer for your meal!

Our Summer Lunch Menu:

Chef’s Soup of the day, served with warm
olive bread, butter (V/GFA);

Homemade Cullen Skink, served with warm olive bread,
butter (GFA);

The Keel Row fish plate: smoked salmon, king prawn
in a Marie Rose sauce, mackerel paté, salad and lemon mayo (GF);

Locally caught langoustines (3) salad and lemon mayo (GF);

The Swordstone burger, served on Kaiser bun, with
Babygem lettuce, beef tomato, red onion, coleslaw and chips;
(Choose from 6oz venison (GFA), buttermilk chicken goujons)
or The Unconventional® veggie burger (V/GFA);
Add to your burger: cheese, bacon, haggis,
veggie haggis (each);

The Keel Row beer battered haddock, chips and garden peas;

Focaccia sandwiches, served with salad & tortilla chips:
bacon, lettuce and tomato;
(Add haggis) ;
Smoked salmon, cream cheese and cucumber;
Keel Row Rarebit (V);
Mozzarella, tomato & basil salad (V);

V - Vegetarian, VG - Vegan, GF - Gluten Free, GFA/VA/VGA - Available
Please note that our food is not prepared in an allergen-free kitchen (a list of allergens in our food is available on request) and that our fish dishes may contain bones. Changes can be made to accommodate most dietary requirements. Due to the small kitchen size, both of our fryers are used to cook glutenous foods. Please ask your server for the list which shows which dishes are suitable for vegetarian and vegan diets.

Our Summer Dinner MenuChildren's MenuTake-Away MenuLarge Groups