Saturday and Sunday only
Winter Weekend Roast Menu on Saturdays and Sundays
The Keel Row menu features locally-sourced ingredients where possible from the excellent producers based on Mull and Iona, freshly prepared in our kitchen to provide delicious meals (see sample menu below).
Please note that our food is not prepared in an allergen-free kitchen (a list of allergens in our food is available on request) and that our fish dishes may contain bones.
| Starters | |
|
Soup of the day (GF/VEG) |
|
| Starter of the day | |
| Main Course | |
| Chef's Roast of the day served with roast potatoes, Chef's vegetables and gravy | |
| Vegetarian option available | |
| Desserts | |
| Dessert of the day | |
| 2 scoops of ice cream | |
|
Prices: |
|
| Adults 1 course £18.95; 2 courses £23.95; 3 courses £27.95 | |
| Kids (12 years and under): 1 course £9.95; 2 courses £11.95; 3 courses £13.95 | |
| Our regular dinner menu is also available throughout the day | |
