Served on Tuesday - Saturday. (Please see our Brunch Menu for Sundays)

Our Summer Season Lunch Menu

Our Summer season lunch menu is served between 12.00 and 2.30 pm daily except on Sundays and Mondays. (Please see our Brunch menu for Sundays)

SOUP OF THE DAY, served with sourdough bread and butter

V GFA

£7.00

HAGGIS BON BONS, served with salad and mustard mayonnaise

GFA £14.00

KEEL ROW FISH PLATE: Smoked salmon, smoked mackerel pate and king prawn marie rose with salad and lemon mayonnaise

GFA

£14.00

THE KEEL ROW BURGER: A 6oz beef burger or vegan burger stacked on a kaiser bun with side salad and chunky chips
Additional toppings - cheese, black pudding, smoked bacon, haggis

GFA VGA

£17..00


£2.50each

BEER BATTERED HADDOCK AND CHIPS: Deep fried beer battered haddock, chips, garden peas and tartare sauce

£17.00

THE KEEL ROW BRATWURST HOT DOG, served in a hot dog bun, topped with sauerkraut, crispy onions, mustard, ketchup and served with chips

£14.00

BUTTERMILK CHICKEN GOUJONS. Breaded chicken goujons, served with chips and salad

£14.00

TOMATO, BASIL AND MOZZARELLA PENNE: Penne pasta, roasted vegetables and baby mozzarella in a tomato and basil sauce.

V GFA VGA

£16.00
FLATBREADS: Folded flatbread served with salad and chips choose from: £10.00
King Prawn Marie Rose
Mediterranean Chicken
Roasted Vegetable and Pesto VG
Mozzarella, Cherry Tomato and Basil V
SIDES
Chips £4.00
Seasonal Vegetables £4.00
Side Salad £3.00
Bread and Butter £3.00
Oatcakes GF £2.00

DESSERTS
Cranachan Cheesecake served with ice cream V £8.00
Traditional Clootie Dumpling served with vanilla ice cream V £8.00
Ice Cream (per scoop)
Vegan Ice Cream also available
GF £2.00
(3 scoops £5.00)

Please note that our food is not prepared in an allergen-free kitchen (a list of allergens in our food is available upon request) and that all of our fish dishes may contain bones. We run a very small kitchen with a solo chef and therefore there may be a slightly longer wait especially at busy periods. This also means that both of our fryers are used to cook glutenous foods.

V = VEGETARIAN

VG = VEGAN

GF = GLUTEN FREE

GFA/VA/GFA = AVAILABLE

Large GroupsDinner MenuTake-away MenuSunday Brunch